Beyond School Meals.

Providing healthy and balanced meals for a diverse, international boarding school community is no ordinary task, but Institut auf dem Rosenberg is no ordinary school. The culinary philosophy of the Rosenberg kitchen team is based on a profound commitment to quality; producing carefully planned and balanced meals to support students’ demanding daily learning and activity schedules.

The kitchen team at our Swiss boarding school has a firm commitment to cooking without artificial colours, artificial taste intensifiers or thickening agents such as wheat flour whenever possible. Ingredients are sourced locally as well as seasonally and the production of a vast majority of the dishes is truly fresh, including bases for soups and sauces, so that processed food is reduced to an absolute minimum.

Combining years of experience working in fine dining establishments, including Michelin Star Restaurants around the world, Rosenberg chefs transfer their know-how, attention to detail and care to a larger scale; catering for a vibrant, young and international community. Consistent with our artisanal approach to individual education, the kitchen team also caters to individual dietary requirements, preparing special meals on demand.

In addition, students can share their feedback and join the Rosenberg Kitchen team for master cooking classes, fostering their awareness of the culture and art of food while helping to continuously improve the culinary offering at our boarding school in Switzerland.The kitchen team’s pride, devotion and hard work is dedicated to the entire Rosenberg community, keeping all of its members happy and running on great food every day throughout the academic year.